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Food Science Sweden conference 15th of March 2022
 15/03/2022 09:50
Data Driven Food 
Research & Innovation
Learn about on how we can improve precision in food production and consumption (behaviour, sensory, and health) using data driven approaches. Including presenters from both industry and academy.
In addition, at the conference you will get the latest findings in food science by listening to PhD-students within the national graduate school in food science – LiFT.
19288 Lovisa Madas

Moderator: Lovisa Madås


09.50-10.00Check-in to Conference

10.00-10.10Introduction – Chair of Food Science Sweden

10.10-11.25Data driven approaches for sustainable and healthy Consumption

Sustainability declarations, a tool to steer the internal work as well as guiding our consumers. Charlotta Szczepanowski, Director sustainability and quality, COOP  

Me, My Health & My Food – Personalized Food and Eating Solutions.
Dr. Jenni Lappi, VTT 

Overview and snapshots of ongoing research within LiFT graduate school

11.25-12.15Lunch break

12.15-14.30Precision in Food Production

Precision Fermentation for Production of Fat for Green Foods.  Dr. Florian David, Assistant Professor, Chalmers/Melt and Marble

Optimization of bakery processes by a computational tool. Dr András Sebők, Campden BRI


Smart sensors for optimization of food processes and value chains. Dr. Jens Petter Wold

Data driven production in Orkla Foods Sweden. Andreas Olsson, Operations Development Manager, Orkla Foods Sverige

19289 Prof Ilias Tagkopoulos

Key Note Speaker: Prof. Ilias Tagkopoulos AIFS - AI Institute for Food System

14.30-15.00Data-driven food research and innovation to address the major global challenges

Prof. Ilias Tagkopoulos AIFS - AI Institute for Food System

15.00-15.45Stakeholders views and actions of Big Data in Food Science and Innovation

Marie Gidlund, Sweden Food Arena • Alexander Alvsilver, Vinnova • Daniel Gillblad, Chalmers AI Research Centre • Rikard Landberg, Food Science Sweden • Ilias Tagkopoulos, AIFS - AI Institute for Food System • Caroline Orfila Jenkins, Oatly • Lauri Reuter, Nordic Food Tech Venture Capital

The conference is arranged as is a digital event.
You will receive a link to the conference one day prior to the event. 
Please make sure to register your e-mail correct. 
Book in your calendar
15/03/2022 09:50

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The registration has been closed since 13/03/2022 00:00.