Food Science Sweden conference 15th of March 2022

Data Driven Food
Research & Innovation

Learn about on how we can improve precision in food production and consumption (behaviour, sensory, and health) using data driven approaches. Including presenters from both industry and academy.

In addition, at the conference you will get the latest findings in food science by listening to PhD-students within the national graduate school in food science – LiFT.

Moderator: Lovisa Madås

Program

09.50-10.00	Check-in to Conference
10.00-10.10	Introduction – Chair of Food Science Sweden
10.10-11.25	Data driven approaches for sustainable and healthy Consumption Sustainability declarations, a tool to steer the internal work as well as guiding our consumers. Charlotta Szczepanowski, Director sustainability and quality, COOP Me, My Health & My Food – Personalized Food and Eating Solutions. Dr. Jenni Lappi, VTT Overview and snapshots of ongoing research within LiFT graduate school
11.25-12.15	Lunch break
12.15-14.30	Precision in Food Production Precision Fermentation for Production of Fat for Green Foods. Dr. Florian David, Assistant Professor, Chalmers/Melt and Marble Optimization of bakery processes by a computational tool. Dr András Sebők, Campden BRI
13.05-13.20	Break
	Smart sensors for optimization of food processes and value chains. Dr. Jens Petter Wold Data driven production in Orkla Foods Sweden. Andreas Olsson, Operations Development Manager, Orkla Foods Sverige
14.10-14.30	Break

Key Note Speaker: Prof. Ilias Tagkopoulos AIFS - AI Institute for Food System

14.30-15.00	Data-driven food research and innovation to address the major global challenges Prof. Ilias Tagkopoulos AIFS - AI Institute for Food System
15.00-15.45	Stakeholders views and actions of Big Data in Food Science and Innovation Marie Gidlund, Sweden Food Arena • Alexander Alvsilver, Vinnova • Daniel Gillblad, Chalmers AI Research Centre • Rikard Landberg, Food Science Sweden • Ilias Tagkopoulos, AIFS - AI Institute for Food System • Caroline Orfila Jenkins, Oatly • Lauri Reuter, Nordic Food Tech Venture Capital

The conference is arranged as is a digital event.

You will receive a link to the conference one day prior to the event.
Please make sure to register your e-mail correct.

Book in your calendar
15/03/2022 09:50

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